spinach, ricotta and cannellini bean torta (a la rita)

Adapted from Breads At The Academy by Cynthia Scheer and the California Culinary Academy

meyer lemon marmalade (a la rita)

Meyer Lemon Marmalade based on this recipe from Gourmet.  Tasty lemon flavor, although next time I would cook it for less time to try to retain a bright lemon yellow color.

ham & cheese turnovers

italian bread wreath (a la rita)

taos pumpkin bread (a la rita)

amish rye bread v2 (a la rita)

amish rye bread (a la rita)