cavatappi carbonara with fried egg

a variation of this dish >>

lemon basil pesto (a la rita)

served over spinach-chive linguine and topped with a sauteed chicken breast.

streusel apples and blueberries

recipe — taste of home healthy cooking, march 2009, page 45:

chiles rellenos and grilled pork chops

orecchiette carbonara

fruit and pound cake trifle

pound cake sandwiches made with rita's homemade cherry jam and layered with chocolate fudge pudding, rainier cherries, blueberries, and bananas. a variation of this recipe >>

chicken risotto with pumpkin (a la rita)

adapted from this recipe >>

marrakesh beef

italian chicken sausage pizza (a la rita)

cherry pie parfaits


the fruit layer is cherry jam made by rita earlier this week. the parfait is based on this recipe >>

guest item: pollito alvbro

ancho-seasoned chicken lollipop. available at dulcelandia >>

pumpkin and ricotta wonton ravioli (a la rita)

a delicious variation of this dish >>

mixed fruit crisp

with apples, peaches, and rainier cherries. baked on the grill.

grilled eye round steak with tarragon asparagus

served with grilled roma tomatoes, grilled red bell pepper slices, and grilled sweet onion wedges.
the steak was based on this recipe >>

chicken risotto with squash (a la rita)