spinach, ricotta and cannellini bean torta (a la rita)

Adapted from Breads At The Academy by Cynthia Scheer and the California Culinary Academy

guest item: lasagna (a la gracie)

stuffed peppers (a la rita)

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frittata squares

a variation of the bon appetit frittata bites recipe. this version uses baby spinach instead of swiss chard, applewood smoked ham dice instead of sausage, and shredded cheddar instead of crumbled feta.

baked ziti

recipe: recipezaar

broccoli casserole (a la rita)

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challah bread pizza casserole

based on this recipe >>

sausage rigatoni bake (a la rita)

based on this recipe >>

baked huevos rancheros con achiote tortillas (a la rita)

made with achiote oil infused tortillas.

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warm spinach mascarpone dip (a la rita)

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baked manicotti

recipe: saveur

dixie pork chops (a la rita)

sho'nuff good. the recipe came from a penzey's spice catalog.

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baked huevos rancheros (a la rita)

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baked pasta with roasted vegetables

served with toasted sesame seed and herb encrusted chicken thighs.

recipe: giada de laurentiis

chocolate french toast

a chocolate-infused version of this recipe >>

pastitsio

recipe: food+wine

blueberry bread pudding

recipe: food+wine

scalloped rutabaga and apple casserole (a la rita)

recipe: taste of home

tamale pie

an homage to national pie day.

recipe: saveur issue 98

farmers cheese lasagna florentine (a la rita)

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