![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgTNNIyzmmo5fvk7DFFx-O3-nxY-9hBwZrAPEn_RXFen8aOGS0QD8XrtiTFIDGauQDAQAhiCJuSij-YjU0Rhxy32zcoY71xD1A9uNyouxBBtdxdD682zS1gmBSaojxFkLPwXexIg5hTY/s320/20080515_montage.jpg)
fire-roasted poblano peppers stuffed with southwestern-seasoned sauteed ground turkey. the stuffed poblanos were placed on a layer of tomato sauce in a casserole dish, covered with scrambled eggs, topped with sauteed onions, tomatoes, and shredded cheese, and oven-baked for about 30 minutes. que bueno!
based on this recipe >>
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