![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8vnrJK4N_B73BtavmgwEWMmTl_s-Gf_pWuyv5I5gp_Wh5t14OmP4juDCD44f5cFOFEyqVknFqmD1kBUZmBC1MHL3xj9u6yA6A_jMd5YWlWEPXeQW87MFrTVEZzqzsNC-ZUOom9HTyuiA/s320/20091231_img_9997.jpg)
pork chops alla pizzaiola
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sauteed pork loin chops in a spicy tomato-onion sauce. served with baked polenta wedges.
recipe: giada delaurentiis
salisbury steak
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served with a roasted medley of carrots, onion wedges, and fuji apples.
recipe: cooking light, january 2001
beer braised beef and vegetables
shiner bock beer braised beef with petite yukon gold potatoes, carrots, onions, mushrooms, diced tomatoes, and fuji apples.
adapted from a recipe in cooking light, october 2009