![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v1PFWfT2biAtQC4KRapc74-aY4S4ofKiwl3EAn_kD50Qjg19feOKyY_cKEYFJ2TEz39KpvMwzAF-bv7s95UOg4FhY8UEEoM8dOunNE6j6wnDBftU9XCe2dbr1dShIzMEDtUjDSMGrNRa/s320/20100726_img_0158.jpg)
double glazed chocolate bundt cake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLubnPyH46rPjZcSzV5-MhrbiERDm4hAgNCg247Lw-uofpwzSkHiEIKiKv8sIDsFhNv2v5BIybyhxZkOz4t74Gm6dZmyEKwiNPLIknqMnbfSjL60RYclnpGyku-QjbXIt0n4Wym10_hjf/s320/20100724_img_3107.jpg)
based on this recipe — modified as follows:
- substituted the pudding ingredient with 1 cup light sour cream;
- substituted the water ingredient with 1.25 cups low fat buttermilk;
- folded 1 cup chocolate chips into the batter;
- applied a chocolate glaze made by whisking 1 cup powdered sugar, 2 tablespoons cocoa powder, and 3 to 4 tablespoons low fat buttermilk until pourable. chilled for an hour and topped with a white glaze made by whisking 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 3 to 4 tablespoons whipping cream until pourable.
videothis cake appears in our life in a day video
devil's food pound cake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXmNsMhNM6OBGHcdRjs_sJvknfdjWWGelqtSh0GM7nB9GYnxraZjjL-FuLVYDcukc5TT2q9zQLZ_5gSKRr5p0nhReqd8P6V5B4MEuOBRFxY48w3-WVsHfwDlFYvB2cGSSDQ2BcnXPfdSRP/s320/20100716_img_2924.jpg)
based on this recipe — modified as follows:
- substituted the pudding ingredient with 1 cup light sour cream;
- substituted the water ingredient with 1.25 cups low fat buttermilk;
- folded 1 cup chocolate chips into the batter;
- made the glaze by whisking 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 3 to 4 tablespoons whipping cream until pourable.