![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXmNsMhNM6OBGHcdRjs_sJvknfdjWWGelqtSh0GM7nB9GYnxraZjjL-FuLVYDcukc5TT2q9zQLZ_5gSKRr5p0nhReqd8P6V5B4MEuOBRFxY48w3-WVsHfwDlFYvB2cGSSDQ2BcnXPfdSRP/s320/20100716_img_2924.jpg)
based on this recipe — modified as follows:
- substituted the pudding ingredient with 1 cup light sour cream;
- substituted the water ingredient with 1.25 cups low fat buttermilk;
- folded 1 cup chocolate chips into the batter;
- made the glaze by whisking 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 3 to 4 tablespoons whipping cream until pourable.
0 comments: