![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLubnPyH46rPjZcSzV5-MhrbiERDm4hAgNCg247Lw-uofpwzSkHiEIKiKv8sIDsFhNv2v5BIybyhxZkOz4t74Gm6dZmyEKwiNPLIknqMnbfSjL60RYclnpGyku-QjbXIt0n4Wym10_hjf/s320/20100724_img_3107.jpg)
based on this recipe — modified as follows:
- substituted the pudding ingredient with 1 cup light sour cream;
- substituted the water ingredient with 1.25 cups low fat buttermilk;
- folded 1 cup chocolate chips into the batter;
- applied a chocolate glaze made by whisking 1 cup powdered sugar, 2 tablespoons cocoa powder, and 3 to 4 tablespoons low fat buttermilk until pourable. chilled for an hour and topped with a white glaze made by whisking 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 3 to 4 tablespoons whipping cream until pourable.
videothis cake appears in our life in a day video
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