an oven-roasted version of this recipe. oven-roasted at 350 degrees for 1.5 hours.
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2010
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January
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- red lentil soup (a la rita)
- cranberry cherry granola (a la rita)
- osso buco with orzo pilaf
- pumpkin pie++
- flour tortillas (a la rita)
- mango quick bread (a la rita)
- guest item: fricadelle (a la christel)
- milk braised pork tenderloin
- tamale pie
- red velvet cupcakes (fait par nous)
- sun dried tomato cheese bread (a la rita)
- berry compote parfaits
- pepper steak (a la rita)
- quinoa con pollo
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- oven roasted whole caulifower (a la rita)
- pork tenderloin with pears and shallots
- granola (a la rita)
- spiced chicken with poblano and bell pepper rajas
- cinnamon-cardamom apple pie with streusel topping
- beer braised pot roast
- farmers cheese lasagna florentine (a la rita)
- cocoa meringue crisps (a la rita)
- smoked paprika and curry cornish hens
- cinnamon polenta pancakes
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January
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