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johnandrita food
couscous with grilled vegetables
inspired by
this recipe >>
dessert: grilled peaches and plums with vanilla ice cream.
grilled red chile chicken
based on
this recipe >>
grilled moroccan chicken
served with grilled brussels sprouts and grilled sweet onion slices.
dessert: grilled cocoa cinnamon bananas.
carne adovada (a la rita)
pasta steak salad (a la rita)
grilled boneless pork ribs
served with grilled tomatoes and homemade potato salad a la rita.
dessert: grilled peaches with cinnamon.
steak, stuffed portobello, and spring mix salad
spring mix salad (a la rita)
grilled stuffed portobello mushrooms
based on
this recipe >>
grilled pork chop
served with a grilled potato and avocado salad.
spring green salad (a la rita)
grilled cornish hen
served with grilled sweet potato and grilled vegetable medley.
vegetable medley (before grilling): asparagus, mushrooms, and yellow bell pepper. drizzled with a blend of cajun bbq sauce and chipotle sauce.
grilled chipotle chops
boneless pork loin chops marinated in chipotle sauce and herbs. Served with a grilled vegetable medley of aparagus, tomato wedges, and vidalia onion slices topped with a shredded cheese blend.
chipotle paprika scrambled eggs
grilled chicken asada
served with grilled sweet potato and avocado salad. very loosely based on
this recipe >>
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couscous with grilled vegetables
grilled red chile chicken
grilled moroccan chicken
carne adovada (a la rita)
pasta steak salad (a la rita)
grilled boneless pork ribs
steak, stuffed portobello, and spring mix salad
grilled stuffed portobello mushrooms
grilled pork chop
spring green salad (a la rita)
grilled cornish hen
grilled chipotle chops
chipotle paprika scrambled eggs
grilled chicken asada
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