Meyer Lemon Marmalade based on this recipe from Gourmet. Tasty lemon flavor, although next time I would cook it for less time to try to retain a bright lemon yellow color.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
meyer lemon marmalade (a la rita)
Meyer Lemon Marmalade based on this recipe from Gourmet. Tasty lemon flavor, although next time I would cook it for less time to try to retain a bright lemon yellow color.
braided oatmeal bread (a la rita)
adapted from Cynthia Sheer's Breads at the Academy, California Culinary Academy (1993)
iced fudge brownies with white chocolate chips
folded 1/2 cup of white chocolate chips into a batter of krusteaz fat free fudge brownie mix.
the brownies were glazed with an icing made from 1 cup confectioners sugar, 2 tablespoons cocoa powder, 1 teaspoon vanilla extract, and 1/4 cup fat free half n half.
double glazed chocolate bundt cake
based on this recipe — modified as follows:
- substituted the pudding ingredient with 1 cup light sour cream;
- substituted the water ingredient with 1.25 cups low fat buttermilk;
- folded 1 cup chocolate chips into the batter;
- applied a chocolate glaze made by whisking 1 cup powdered sugar, 2 tablespoons cocoa powder, and 3 to 4 tablespoons low fat buttermilk until pourable. chilled for an hour and topped with a white glaze made by whisking 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 3 to 4 tablespoons whipping cream until pourable.
videothis cake appears in our life in a day video
