guest item: pumpkin bread (a la ruth)

cardamom coffee cake bread (a la rita)

crushed potato and spinach cakes

roasted shallots and potatoes

oatmeal spice shortbread cookies (a la rita)

cocoa and chile rubbed pork chops

recipe: food+wine

chocolate chip cake (a la rita)

finnish meatballs

served over spinach-apple-chestnut stuffing.
finnish meatballs recipe: new york times

chestnuts au gratin

the recipe came from the back of a box of trader joe's steamed chestnuts:
(click image to enlarge)

beer braised country-style pork ribs

recipe: winepairings

picadillo sandwiches


chicken cacciatore with creamy polenta

cacciatore recipe: everyday food, october 2008
polenta recipe: the global gourmet