adapted from recipe No. 42 in
Oetker: Baking is Fun, Volume 1
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
iced fudge brownies with white chocolate chips
folded 1/2 cup of white chocolate chips into a batter of krusteaz fat free fudge brownie mix.
the brownies were glazed with an icing made from 1 cup confectioners sugar, 2 tablespoons cocoa powder, 1 teaspoon vanilla extract, and 1/4 cup fat free half n half.
double glazed chocolate bundt cake
based on this recipe — modified as follows:
- substituted the pudding ingredient with 1 cup light sour cream;
- substituted the water ingredient with 1.25 cups low fat buttermilk;
- folded 1 cup chocolate chips into the batter;
- applied a chocolate glaze made by whisking 1 cup powdered sugar, 2 tablespoons cocoa powder, and 3 to 4 tablespoons low fat buttermilk until pourable. chilled for an hour and topped with a white glaze made by whisking 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 3 to 4 tablespoons whipping cream until pourable.
videothis cake appears in our life in a day video
devil's food pound cake
based on this recipe — modified as follows:
- substituted the pudding ingredient with 1 cup light sour cream;
- substituted the water ingredient with 1.25 cups low fat buttermilk;
- folded 1 cup chocolate chips into the batter;
- made the glaze by whisking 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 3 to 4 tablespoons whipping cream until pourable.
apricot galette with giant apricots (a la rita)
from the june 2010 cooking light apricot thyme galette recipe. thyme was omitted from rita's version.
