based on this recipe — modified as follows:
- substituted the pudding ingredient with 1 cup light sour cream;
- substituted the water ingredient with 1.25 cups low fat buttermilk;
- folded 1 cup chocolate chips into the batter;
- made the glaze by whisking 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 3 to 4 tablespoons whipping cream until pourable.
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