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johnandrita food
cavatappi carbonara with fried egg
a variation of
this dish >>
based on
this great recipe >>
lemon basil pesto (a la rita)
served over spinach-chive linguine and topped with a sauteed chicken breast.
download the recipe >>
streusel apples and blueberries
recipe —
taste of home healthy cooking
, march 2009, page 45:
chiles rellenos and grilled pork chops
This viewport cannot be rendered by your browser.
based on
this recipe >>
orecchiette carbonara
based on
this recipe >>
fruit and pound cake trifle
pound cake sandwiches made with rita's homemade cherry jam and layered with chocolate fudge pudding, rainier cherries, blueberries, and bananas. a variation of
this recipe >>
chicken risotto with pumpkin (a la rita)
adapted from
this recipe >>
marrakesh beef
based on
this recipe >>
italian chicken sausage pizza (a la rita)
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cherry pie parfaits
the fruit layer is cherry jam made by rita earlier this week. the parfait is based on
this recipe >>
guest item: pollito alvbro
ancho-seasoned chicken lollipop. available at
dulcelandia >>
pumpkin and ricotta wonton ravioli (a la rita)
a delicious variation of
this dish >>
download the recipe >>
mixed fruit crisp
with apples, peaches, and rainier cherries. baked on the grill.
based on
this recipe >>
grilled eye round steak with tarragon asparagus
served with grilled roma tomatoes, grilled red bell pepper slices, and grilled sweet onion wedges.
the steak was based on
this recipe >>
download the tarragon asparagus recipe >>
chicken risotto with squash (a la rita)
download the recipe >>
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cavatappi carbonara with fried egg
lemon basil pesto (a la rita)
streusel apples and blueberries
chiles rellenos and grilled pork chops
orecchiette carbonara
fruit and pound cake trifle
chicken risotto with pumpkin (a la rita)
marrakesh beef
italian chicken sausage pizza (a la rita)
cherry pie parfaits
guest item: pollito alvbro
pumpkin and ricotta wonton ravioli (a la rita)
mixed fruit crisp
grilled eye round steak with tarragon asparagus
chicken risotto with squash (a la rita)
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