grilled pork with apricot mustard sauce
grilled boneless pork loin ribs served with a roasted-on-the-grill medley of baby bell peppers, tomatoes, and sweet onions. topped with apricot mustard sauce. the sauce recipe is available here >>
grilled steak balsamico
served with a roasted-on-the-grill medley of asparagus, red bell pepper, and sweet onion.
based on this recipe >>
creamy dill chicken salad (a la rita)
leftovers from yesterday's chicken dinner – remixed, remastered, and repurposed into creamy deliciousness.
fried rice jambalaya
brown rice, baby bell peppers, grape tomatoes, sweet onions, and sun-dried tomato basil chicken sausage. based on this recipe >>
grilled chicken with tarragon chipotle dijonaise
served with a grill-roasted medley of brussels sprouts, sweet onions, and plums. based on this recipe >>
bbq chicken pizone (a la rita)
it started out as a bbq chicken pizza. for technical reasons, it had to be folded over like a giant calzone before entering the oven.
voila... the finished product: oven-baked bbq chicken "pizone".
molto buono.
