quinoa salad (a la rita)

with florida avocado, mixed vegetables, and inca red quinoa.

grilled red chile pork chops

pork loin chops marinated in red chile sauce. served with grilled eggplant, grilled vidalia onions, and grilled grape tomatoes.

dessert: grilled nectarines topped with cinnamon.

grilled cumin basil honey mustard chicken

served with roasted-on-the-grill yukon gold potatoes and red bell pepper slices. very loosely based on this recipe >>

coffee marinated steak

based on this recipe >>

pesto chicken and rice (a la rita)

grilled jamaican chicken thighs

served with roasted-on-the-grill vegetable medley. based on this recipe >>

grilled rustic peach apple tart

butter bean fandango (a la rita)

capellini bolognese (a la rita)

grilled honey-mustard pork loin

boneless pork loin ribs served with grilled kohlrabi, roasted-on-the-grill vegetable medley, and cajun-style grilled green tomatoes. the pork loin was based on this recipe >>

grilled green tomatoes with cajun dressing

based on this recipe >>

open-faced grilled sirloin burger

based on this recipe >>

carrot pumpkin pineapple cake (a la rita)

farfalle pasta salad (a la rita)

guest item: grilled teriyaki chicken

our neighbor dean made this yummy teri chicken.