chestnuts au gratin
the recipe came from the back of a box of trader joe's steamed chestnuts:
(click image to enlarge)
pork chops alla pizzaiola
sauteed pork loin chops in a spicy tomato-onion sauce. served with baked polenta wedges.
recipe: giada delaurentiis
salisbury steak
served with a roasted medley of carrots, onion wedges, and fuji apples.
recipe: cooking light, january 2001
beer braised beef and vegetables
shiner bock beer braised beef with petite yukon gold potatoes, carrots, onions, mushrooms, diced tomatoes, and fuji apples.
adapted from a recipe in cooking light, october 2009
