the recipe is on page 45 of the march 2009 edition of taste of home healthy cooking. subscribers can access the recipe here >>
creamy cajun linguine
with sauteed applewood smoked ham, cubanelle peppers, mushrooms, and green onions. adapted from this recipe >>
sauteed chicken cutlets with tarragon gremolata
served with a sauteed medley of brussels sprouts, bell pepper slices, and asparagus. based on this recipe >>
southwestern sausage and bean casserole (a la rita)
added trader joe's sun-dried tomato basil chicken sausage to this dish >>