based on this recipe >>
moroccan chicken with potato tomato tart
served with cucumber salad with yogurt dill dressing (a la rita).
chicken recipe: bon appetit, june 2003
rita made the tart based on a recipe from crumblycookie
spice rubbed pork chops with cherry drizzle
served over a succotash of corn, peas, tomatoes, and onion.
pork recipe adapted from bon appetit, july 2006
succotash recipe adapted from bon appetit, october 2008
chicken salad with oranges and dried cherries (a la rita)
adapted from this recipe:
smoked chicken salad with onions and dried cherries
4.5 cups diced smoked chicken
1.5 cups diced celery
2.25 cups diced onions
2.25 cups dried cherries
1 cup minced fresh basil
2 cups mayonnaise
1 tsp orange zest
3 tbsp fresh orange juice
salt and pepper to taste
place all ingredients in a mixing bowl and stir gently until well combined. refrigerate until ready to serve.
12 servings.
4.5 cups diced smoked chicken
1.5 cups diced celery
2.25 cups diced onions
2.25 cups dried cherries
1 cup minced fresh basil
2 cups mayonnaise
1 tsp orange zest
3 tbsp fresh orange juice
salt and pepper to taste
place all ingredients in a mixing bowl and stir gently until well combined. refrigerate until ready to serve.
12 servings.
black-eyed susans
cantaloupe wedges, chocolate fudge pudding, and oreo funstix.
actual black-eyed susan.
eye round steak with tarragon dijon cream
served with chipotle apple coleslaw.
steak recipe (adapted): saveur issue 119
coleslaw recipe: pepperfest
grilled pork chops saltimbocca
served with roasted-on-the-grill potatoes with poblano chile rajas.
pork chop recipe: gourmet, august 2009 >>
potato recipe: bon appetit, august 2009 >>
