red lentil soup (a la rita)

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cranberry cherry granola (a la rita)

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osso buco with orzo pilaf

osso buco recipe: giada de laurentiis

orzo pilaf recipe: recipes library

pumpkin pie++

pumpkin pie plus cocoa graham cracker crust plus oatmeal chocolate chip streusel topping.

the crust was based on this recipe — plus 1.5 tbsp unsweetened cocoa powder.

pie filling recipe: libby's famous pumpkin pie

flour tortillas (a la rita)

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mango quick bread (a la rita)

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guest item: fricadelle (a la christel)

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milk braised pork tenderloin

recipe: food+wine

tamale pie

an homage to national pie day.

recipe: saveur issue 98

red velvet cupcakes (fait par nous)

recipe: the art of baking

sun dried tomato cheese bread (a la rita)

berry compote parfaits

berry compote recipe: food+wine

parfait based on this recipe >>

pepper steak (a la rita)

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quinoa con pollo

recipe: oregonlive.com

parmesan pepper bread (a la rita)

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sweet potato rolls (a la rita)

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oven roasted whole caulifower (a la rita)

an oven-roasted version of this recipe. oven-roasted at 350 degrees for 1.5 hours.

pork tenderloin with pears and shallots

recipe: bon appetit, january 2010

granola (a la rita)

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spiced chicken with poblano and bell pepper rajas

recipe: bon appetit, january 2010

cinnamon-cardamom apple pie with streusel topping

recipe: my gourmet connection

beer braised pot roast

recipe: food+wine

farmers cheese lasagna florentine (a la rita)

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cocoa meringue crisps (a la rita)

adapted from this recipe >>

smoked paprika and curry cornish hens

cornish hen halves seasoned with smoked paprika, curry powder, and loose bouquet garni. oven roasted at 350 degrees for 50 minutes over cinnamon and curry spiced fuji apple wedges.

cinnamon polenta pancakes

recipe: food+wine december 2009