Adapted from Breads At The Academy by Cynthia Scheer and the California Culinary Academy
spinach, ricotta and cannellini bean torta (a la rita)
Adapted from Breads At The Academy by Cynthia Scheer and the California Culinary Academy
meyer lemon marmalade (a la rita)
Meyer Lemon Marmalade based on this recipe from Gourmet. Tasty lemon flavor, although next time I would cook it for less time to try to retain a bright lemon yellow color.
