almond wreath cake (a la rita)

adapted from recipe No. 42 in
Oetker: Baking is Fun, Volume 1

braided oatmeal bread (a la rita)

adapted from Cynthia Sheer's Breads at the Academy, California Culinary Academy (1993)

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guest item: paczki

the end result of the paczki extravaganza cooking class at
DelightfulPastries

be my valentine pizza (a la rita)

hazelnut bread (a la rita)

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xmas bake-a-thon (a la rita)

nutmeg sugar cookies, cranberry chocolate oat bars, and stollen.

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potato bread (a la rita)