ham & cheese turnovers

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italian bread wreath (a la rita)

taos pumpkin bread (a la rita)

amish rye bread v2 (a la rita)

amish rye bread (a la rita)

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almond wreath cake (a la rita)

adapted from recipe No. 42 in
Oetker: Baking is Fun, Volume 1

braided oatmeal bread (a la rita)

adapted from Cynthia Sheer's Breads at the Academy, California Culinary Academy (1993)

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