the recipe appears in the winter 2009 issue of cooking for 2 magazine. a transcribed version of the recipe is available here >>
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2008
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December
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- pumpkin and sausage penne
- banana white chocolate pumpkin parfait
- chipotle cream pork loin chops
- pumpkin banana parfait
- coq au vin (redux)
- pork tenderloin with mustard sauce
- steak stir fry (a la rita)
- almond and panko encrusted chicken cutlets
- mustard roasted potatoes
- smoky braised chicken and gnocchi
- ground beef stroganoff
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December
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