the recipe appears on page 4 of the may 2009 issue of gourmet magazine:
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2009
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April
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- yogurt-marinated eye round steak
- banana snack cake (a la rita)
- bagels (a la rita)
- baked apple pancake (a la rita)
- dinner omelette
- pea and parmesan wonton ravioli (a la rita)
- fried green tomatoes
- spinach fettuccine with creamy tomato and ground t...
- finnish meatballs with cherry preserves
- guest item: carnaval plate
- guest item: versailles restaurant
- guest item: chinese dumplings
- apple wheat bread (a la rita)
- panko mustard chicken
- baked pears with raisins, cashews, and coconut
- chicken stew with orzo
- cinnamon raisin twirl loaf (a la rita)
- slow cooked beer brisket (a la rita)
- little brown bettys
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April
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