grilled herbed cornish hen

chicken fricassee with sauteed polenta rounds


taos pumpkin bread (a la rita)

the recipe came from beth hensperger's book: breads of the southwest. an online version of the recipe is available here >>

spicy chicken paella

pear pie with streusel topping

mango quick bread (a la rita)

chocolate parfaits


southwestern bean casserole with meat (a la rita)

bagels (a la rita)

red chile marinated chicken


lasagna florentine (a la rita)

pound cake cobbler