the recipe came from beth hensperger's book: breads of the southwest. an online version of the recipe is available here >>
skip to main |
skip to sidebar
Archive
-
▼
2009
(218)
-
▼
May
(12)
- grilled herbed cornish hen
- chicken fricassee with sauteed polenta rounds
- taos pumpkin bread (a la rita)
- spicy chicken paella
- pear pie with streusel topping
- mango quick bread (a la rita)
- chocolate parfaits
- southwestern bean casserole with meat (a la rita)
- bagels (a la rita)
- red chile marinated chicken
- lasagna florentine (a la rita)
- pound cake cobbler
-
▼
May
(12)
Labels
- apple (39)
- apricot (5)
- baking (162)
- beef (93)
- bread (64)
- casserole (49)
- cherry (14)
- chicken (128)
- chocolate (45)
- dessert (114)
- eggs (33)
- fish (5)
- fruit (54)
- grill (57)
- guest (37)
- one pot (22)
- pasta (65)
- peach (13)
- pear (10)
- polenta (13)
- pork (72)
- poultry (9)
- pumpkin (27)
- recipe (396)
- rice (23)
- salad (22)
- sandwich (33)
- sauce (49)
- sausage (25)
- side dish (45)
- soup (4)
- tarragon (10)
- vegetable (105)
1 comments:
I used less salt (2 teaspoons rather than 1 tablespoon), and I omitted the oil. Next time I would use more pumpkin, and maybe mix in some diced New Mexico green chilies.