based on a jacques pepin recipe. this version has a cocoa-infused graham cracker crust instead of a pastry crust.
jacques pepin's recipe: saveur issue 126
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February
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- beer braised brisket
- apple strudel bread (using Splenda) (a la rita)
- chocolate chip cornbread
- danish pork burgers and chocloate chip cornbread
- guest item: apple cake (sugar free) (a la christel)
- sausage pizza (a la rita)
- chocolate french toast
- steak diane
- hazelnut meringue crisps (a la rita)
- pastitsio
- apple strudel bread v2 (a la rita)
- blueberry bread pudding
- guest item: crullers a la ruth
- curry chicken salad on challah (a la rita)
- valentine scones (a la rita)
- apple strudel bread (a la rita)
- spice crusted pork tenderloin and spanish white be...
- cocoa crust apple tart
- chicken curry (a la rita)
- honey lemon glazed cauliflower (a la rita)
- crushed potato and spinach cakes
- scalloped rutabaga and apple casserole (a la rita)
- pumpkin squares with graham cracker and oatmeal st...
- filet of beef with mustard and herb crust
- banana ketchup (a la rita)
- ham, poblano, and red pepper pizzas (a la rita)
- guest item: rye bread a la ruth
- quick oatmeal bread (a la rita)
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February
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